مطعم إمبات في سيركجي باسطنبول

يقع مطعم إمبات في مدينة اسطنبول منطقة سيركجي, يتميز المطعم بإطلالته الرائعة على مضيق وجسر البوسفور, يحتوي على صالات مغلقة ومكشوفة. يقدم أشهى المأكولات التركية والمأكولات النباتية والبحرية

“Amazing flavours over the spectacular İstanbul skyline”

Imbat Restaurant is located in the historical peninsula on the terrace floor of Orient Express Hotel.

It opened its doors to the first customer in 2006 and ever since is serving only the finest examples of Mediterranean-Aegean region cuisine. Every meal is prepared with highest attention to detail, by the skillful hands of the most experienced chefs.

While enjoying astonishing views of the Bosphorus and Istanbul skyline you may try such specialities of the region as roasted lamb, grilled fish or vegetarian meze plate.

THE RESTAURANT HAS BOTH INDOOR AND OUTDOOR SECTIONS AND IS OPEN ALL YEAR AROUND.

We will make sure you will have the most memorable and plesent dinner overlooking spectacular views of Istanbul.

Cold Appetizers

Traditional Turkish Meze Plate

Assorted daily – Fresh Mezes (for 2 people)

Salads

Aegean Salad

Aegean Herbs, Grilled Halloumi Cheese, Walnut and Orange

Hanya Salad

Aegean Herbs, Red Onions and Smoked Fish

Chicken Salad

Grilled Chicken Leg Fillets Served with Aegean Herbs and Crushed Walnuts

Soups

Vegetable Soup

Fresh Seasonal Vegetable Soup

Lentil Soup

Served with Croutons

Aegean Style Fish Soup

Stewed Seasonal Fish Soup

Hot Appetizers

Bukme With Aubergine

Goat Cheese, Mashed Aubergine and Aegean Herbs inside a Fresh Pastry Crust, Served with Turkish Yellow Cheese and Tomato Sauce

Shrimp Stew

Shrimp with Fresh Herbs, Mushrooms, Onion, Tomato, Pepper and Cheddar Cheese

Fried Calamari

Fried Calamari with Cherry Bitersweet Sauce

Penne El Arabiata

Penne with Parmesan Cheese and Tomato Sauce

Fettucini Alfredo

Fettucini with Basil, Fresh Mushroom and Parmesan Cheese

Main Courses

Mushroom Kebab with Mashed Aubergine

A Mixture of Butter Marinated Mushroom with Tomato, Green Pepper and Fresh Herbs Served on Smoked Mashed Aubergine with Tomato Sauce

Oriental Chicken

Chicken Fillets Sautéed with Fresh Vegetables, Served with Aegean Rice

Mistanya Lamb Tandoori

Lamb Shoulder Roasted with Grape Leaves,Flavoured with Fresh Herbs on Aubergine Puree, Served with Mashed Chestnut and Wild Blueberry Sauce

Tombalak

Slices of Milk, Onion and Paprika Marinated Roasted Lamb Leg, Served with Aegean Rice

Captain Pasha’s Stew

Sole and Salmon Stewed with Fresh Tyme and Seasonal Vegetables

Hayrancı Meatballs

Lamb Shoulder and Veal Brisket Meatballs, Marinated with Garlic, Herbs, Served on Pita Bread with Tomato Sauce

Imbat Style Kebab

Grilled Chicken and Steak Slices Served on Pita Bread, Topped with Yoghurt and Tomato Sauce

Satır Meatballs

Minced Lamb and Veal Meatball Kebab with Mushroom Sauce, Topped with Yellow Cheese and Served with Aegean Rice

Crete Kebab

Veal Steak Marinated in Aegean Herbs and Served with Aegean Mushroom Sauce and Aegean Rice

Grilled Chicken

Grilled Chicken with Tomato and Green Pepper Served with Aegean Rice

Grilled Sea Bass

Grilled Sea Bass Served with Anatolian Greens and Boiled Potatoes

Desserts

Seasonal Fresh Fruit

Rice Pudding

Walnut Baklava (Homemade)

Imbat Cup

Fresh Fruits with Ice Cream and Dairy Ice Cream

Brownie Cake

Cheese Platter

With Walnuts and Crackers

100%

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مطعم إمبات في سيركجي باسطنبول

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