دليل تركيا
دليل الشركات - أخبار تركيا - سياحة وسفر - فرص عمل - العلاج والتجميل
مركز-الدليل – عريض
ضع-إعلانك-هنا – عامودي

سان سيت جريل & بار في اسطنبول

SUNSET GRILL & BAR

70

بعد قضاء نهار طويل في التجوال بين معالم إسطنبول التاريخية والسياحية، وبعد المرور ببارك أولوس، أحد أكثر الأماكن شعبية في تركيا، تستطيع أن تميز المبنى الجميل على قمة التلة في أولوس، إنه مطعم سان سيت جريل & بار، بموقعه المميز و بإطلالته الساحرة على مضيق البوسفور والشاطئ الآسيوي، لا يسعك إلا أن تود تناول الطعام هناك.

فور الدخول إلى المطعم ذو الأرضية الرخامية البارزة، والديكور الكلاسيكي، والطاولات الواسعة والكراسي المريحة التي تأخذ شكل الأريكة، والشرفة ذات الإطلالة الساحرة على الشاطئ الآسيوي، تجد كل ما يقدم مطعم سان سيت جريل & بار ضمن قائمته الواسعة المكونة من الأطباق والمأكولات من مختلف مطابخ العالم، أهمها المطبخ التركي المحلي، والمطبخ الياباني ومأكولات حوض البحر الأبيض المتوسط، عدا عن الأطباق الموسمية التي يقدمها المطعم.

يفتخر سان سيت وكبير طهاته بطبق اللوبستر والكافيار مع صلصة الصويا، كما هي حال وجبات الشيف الخاصة الأخرى، مثل شرائح لحم البقر مع صلصة الزنجبيل بالكراميل. كما يوصي المطعم وزواره بتناول أطباق السوشي من المطبخ الياباني الجديد، حيث يعتبر مطعم سان سيت أول المطاعم التي قدمت السوشي في إسطنبول.

يعرف مطعم سان سيت جريل & بار بقبو النبيذ خاصته، حيث يوفر تشكيلة واسعة من أنواع النبيذ وأندرها، من نبيذ بيتروس وحتى لا تاتشي، إضافة إلى تشكيلة واسعة من الشامبانيا الفاخرة،مرورًا برويدير كريستال ووصولًا إلى شامبانيا كروغ الشهيرة.عند زيارتك المطعم ستجد أن كل ما يقدمه السان سيت جريل & بار يعتمد اعتمادًا أساسيًا على الخدمة الراقية والسريعة، وخصوصية الأطباق والمأكولات التي تجعل من زيارة المطعم تجربة لا تنسى.

About Sunset Grill & Bar

Open since 1994, Sunset Grill&Bar today is one of the leading fine dining restaurants in Istanbul. Located on a hilltop below Ulus Park in the upscale neighborhood of Ulus, we offer a spectacular view of the Bosphorus, Bosphorus Bridge and Asian shoreline. Initially specializing in “California” cuisine and also preparing the best grilled steaks in Istanbul, different authentic tastes from Turkish cuisine were also added to the menu to respond to the needs of our international clientele. Noticing the rise in the popularity of Japanese cuisine in the city, in 1999 Sunset was the first restaurant in Istanbul to add a Sushi Bar for the discerning clientele.

Diners in Istanbul were introduced to “New Japanese Cuisine” when Hiroki Takemura, the Master Chef of the internationally acclaimed Nobu Restaurant in London joined Sunset Grill&Bar offering his interpretations of Japanese cuisine.

At Sunset Grill&Bar

His specialties include a choice of starters and main courses and change according to season. Today, our menu includes a vast selection of specialties from International, Turkish and New Japanese cuisines along with a Sushi Bar.

At Sunset Grill&Bar, we have a longstanding highly professional and skilled kitchen and wait staff, consistently offering our customers quality service and excellent food. Besides being a member of the Chaîne des Rôtisseurs since 1999, Sunset Grill&Bar is the recipient of several international and domestic awards. In 2002 and 2009, we were selected among the “Best Restaurants in Istanbul” by the Zagat Survey prepared for European cities.

We were selected the best restaurant in Istanbul in 2004 by Time Out Istanbul. In 1999, Sunset Grill&Bar was invited to prepare specialties from Turkish Cuisine at the James Beard Foundation’s “Oscars” recognized as one of the major foundations in the gastronomy world. Sunset Grill&Bar has spacious indoor and outdoor dining areas with a timeless decor with a separate indoor and outdoor bar where you can enjoy cocktails pre and post lunch or dinner.

RESTAURANT

A member of the Chaîne des Rôtisseurs, Sunset Grill&Bar offers a vast selection of seasonal dishes from Mediterranean and Turkish cuisine and “New Japanese Cuisine”. We are an ideal venue for business lunches and dinners as well as an enjoyable lunch or dinner with friends or family. Our spacious indoor and outdoor dining areas have comfortable and casual seating, yet with a classic décor, offering wonderful views of Bosphorus strait and Asian shoreline.

We are open Monday-Saturday from noon to 3:00pm for lunch and daily from 7:00pm to midnight for dinner.

STARTERS

Soup of the Day

Beef Carpaccio scented with Black and Pink Pepper Corn, crunchy shaved green apples with coriander leaves and basil lemon cream

Salmon & Sea Bass Sashimi with ginger and yuzu soy sauce

Smoked Salmon Espuma with smoked salmon cubes and avocado, coriander, brioche toasts and Beluga caviar

Fresh “Burrata“ with cherry tomatoes, basil pesto, toasted pine nuts, arugula and sweet paprika oil

Pan-fried Shrimp with Chili sauce

Mersin Ossetra Caviar served with warm blinis and sour cream

Duck Spring Roll with Sesame Hoisin sauce

Norwegian Salmon Tartare with wasabi soy sauce and Beluga caviar

Grilled Octopus with red chili and sweet golden capsicum emulsion and arugula leaves

Grilled Calamari with Teriyaki sauce and ginger

Zucchini Flowers “Tempura“ filled with soft Goat Cheese & Shrimps with dry mint and saffron labneh and mint oil

Steak Tartare with wild mushrooms emulsion and black truffle oil

House cured Salmon Gravlax with mustard sauce, cucumber diced with thick yoghurt, dill and lemon

Octopus Carpaccio with coriander powder, cucumber slices with ginger, mixed green leaves, ponzu soy sauce and creamy sweet soy sauce

Yellowtail Sashimi with Yuzu Soy sauce

Pan-fried Duck Foie Gras with Teriyaki Miso sauce

Tuna and Avocado Tartare topped with Beluga caviar & Wasabi soya sauce

Sunset Shrimp Tempura with spicy creamy sauce, shitake mushrooms with mesclun greens

Sautéed Fresh Artichoke with basil pesto and arugula leaves with toasted pine nuts, lor cheese crumbles and sweet paprika oil

PASTA AND RISOTTO

Spaghetti with Pomodoro sauce, cherry tomatoes, garlic slivers, basil leaves and parmesan

Linguini with Steamed Maine Lobster in Romesco sauce, black olives, capers, chives and basil oil

Wild Mushroom Risotto with sage & parmesan

Spaghetti with “Daily” Seafood, garlic, olive oil, parsley and white wine

Spinach Raviolini in basil pesto broth with parmesan

Sunset Calamarata with Shrimp “Bolo” and orange juice foam

SALADS

Quinoa salad with coriander, chives and cumin lime sauce

Mesclun Salad with imported Goat Cheese, toasted walnuts, green asparagus, red beets and sour pomegranate sauce & curry oil

Mixed Green Salad with poached shrimps, avocado, arugula dressing

Sunset style Artichoke Salad, romaine lettuce, artichoke tempura, olive oiled artichoke, ricotta salata cheese, avocado with Antep pistachio vinaigrette

Spring Salad with red beets, avocado, pine nuts, coriander, cherry tomatoes, cucumber and sour pomegranate sauce

Sunset Caesar Salad

Arugula Salad with ricotta salata cheese and mustard dressing

MAIN COURSES

Grilled Free Range Chicken Breast with fall pumpkin and coriander risotto, natural beet root juice reduction, sautéed wild mushrooms and garden bay leaves dust

Grilled Rib Eye with Béarnaise croquette, grilled Portobello mushroom, orange oil and french fries with truffle salt

Oven-baked Duck with saffron risotto & Hoisin sauce with mustard

وورد-هير-استاتيك – مربع

Slow Braised Beef Cheek & Wild Mushroom Risotto

Beef Tenderloin “Sunset” with basil mashed potatoes and Asian red wine sauce

Grilled Beef Tenderloin with Yuzu mustard sauce

“Peking Style” Crispy Duck, cucumber and green onion julieenes, warm pancakes, lime, coriander and Hoisin sauce

Grilled Free Range Chicken Breast, fall quince slices glazed with lemon sugar & sechuan pepper, mashed brussels sprouts with basil and olive oil

Grilled Rib Eye Steak with Peruvian sauces, sauteéd spinach and Duck Foie Gras roll

And Grilled Lamb Chops scented with cumin, sautéed spinach leaves with seasonal pears and rosemary served with grapefruit ginger oil

STEAKS FROM OUR GRILL

Rib-Eye Steak

T-Bone Steak

Beef Chop

Lamb Chops

SIDE DISHES

Sautéed wild mushrooms with garlic, parsley and olive oil

Broccoli with ginger

Basil mashed potatoes

Lemon mashed potatoes

Sautéed spinach with garlic and olive oil

French fries with truffle salt

Wild mushroom risotto

Green asparagus with lemon and parmesan

FROM THE SEA

Grilled Jumbo shrimp with Mint Salsa, Mango, red capsicums and mint oil

Grilled Black Cod marinated with Miso sauce

And Grilled Norwegian Salmon, wild mushroom risotto and Asian red wine sauce

“Balinese” style wild Sea Bass with coconut lemongrass broth, ginger, coriander, shitake mushroom and star anise

Wild Sea Bass “Papillotte Style ” with lemon grass, ginger, pock choy, mushroom and cream sauce with tomato

Mixed Grilled Seafood with wild mushroom risotto, orange oil, arugula and lemon

Baked King Crab with mild spicy cream sauce and red tobiko

Grilled Wild Sea Bass with Miso sauce & reduced balsamico

Pan seared Salmon  with lemon mashed potatoes, coriande, micro greens and golden capsicum emulsion with sherry vinegar

Pan seared John Dory Fillet with shrimo broth with ginger, coriander, kiffer lime leaves and shitake mushrooms

Wild Sea Bass grilled in banana leaves with mango curry emulsion and ginger broccoli

FROM TURKISH CUISINE

Platter of Mediterranean-style Olive Oil Dishes

Fresh Artichoke in Olive Oil

Yogurt Kebab (Beef tenderloin chunks and “köfte” – Turkish style meatballs – on a bed of pita bread with yogurt sauce)

Lamb Shank Kebab Wrapped with Eggplant

“Beğendili” Kebab (sauteéd chunks of lamb served on a bed of pureed eggplant)

Swiss Chard Stuffed with Rice and Chopped Meat

DESSERTS

Chocolate Mango Mousse with mango and passion fruit jelly, vanilla ice cream, fresh raspberries and gold leaves

Pineapple Baba with pineapple mousse, fresh pineapple and coriande, caramel ice cream

Frou-frou with almond cream, roasted walnuts, apple and vanilla sauce

Baklava

Profiterole with vanilla ice cream and guanaja chocolate

Strawberry Verrine with macerated strawberry in Cointreau, satsuma cream, sable breton and meringue

Fresh Furits in bento box

Farand’ole with cherry, green apple and apricot mousse, ginger crumbles and lemon grass ice cream

Pineapple Mousse with exotic fruits, coconut sorbet and foam

Chocolate Soufflé with vanilla ice cream, chocolate tuile and guanaja chocolate sauce

Gluten free Lemon tart with lemon mousse, lemon coconut sorbet and lemon cream

Pumpkin Cheese Cake with mango sauce and coconut caviar

Ice cream and Sorbet Selections.

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