يقع مطعم إمبات في مدينة اسطنبول منطقة سيركجي, يتميز المطعم بإطلالته الرائعة على مضيق وجسر البوسفور, يحتوي على صالات مغلقة ومكشوفة. يقدم أشهى المأكولات التركية والمأكولات النباتية والبحرية
“Amazing flavours over the spectacular İstanbul skyline”
Imbat Restaurant is located in the historical peninsula on the terrace floor of Orient Express Hotel.
It opened its doors to the first customer in 2006 and ever since is serving only the finest examples of Mediterranean-Aegean region cuisine. Every meal is prepared with highest attention to detail, by the skillful hands of the most experienced chefs.
While enjoying astonishing views of the Bosphorus and Istanbul skyline you may try such specialities of the region as roasted lamb, grilled fish or vegetarian meze plate.
THE RESTAURANT HAS BOTH INDOOR AND OUTDOOR SECTIONS AND IS OPEN ALL YEAR AROUND.
We will make sure you will have the most memorable and plesent dinner overlooking spectacular views of Istanbul.
Traditional Turkish Meze Plate
Assorted daily – Fresh Mezes (for 2 people)
Aegean Herbs, Grilled Halloumi Cheese, Walnut and Orange
Aegean Herbs, Red Onions and Smoked Fish
Grilled Chicken Leg Fillets Served with Aegean Herbs and Crushed Walnuts
Fresh Seasonal Vegetable Soup
Served with Croutons
Aegean Style Fish Soup
Stewed Seasonal Fish Soup
Bukme With Aubergine
Goat Cheese, Mashed Aubergine and Aegean Herbs inside a Fresh Pastry Crust, Served with Turkish Yellow Cheese and Tomato Sauce
Shrimp with Fresh Herbs, Mushrooms, Onion, Tomato, Pepper and Cheddar Cheese
Fried Calamari with Cherry Bitersweet Sauce
Penne El Arabiata
Penne with Parmesan Cheese and Tomato Sauce
Fettucini with Basil, Fresh Mushroom and Parmesan Cheese
Mushroom Kebab with Mashed Aubergine
A Mixture of Butter Marinated Mushroom with Tomato, Green Pepper and Fresh Herbs Served on Smoked Mashed Aubergine with Tomato Sauce
Chicken Fillets Sautéed with Fresh Vegetables, Served with Aegean Rice
Mistanya Lamb Tandoori
Lamb Shoulder Roasted with Grape Leaves,Flavoured with Fresh Herbs on Aubergine Puree, Served with Mashed Chestnut and Wild Blueberry Sauce
Slices of Milk, Onion and Paprika Marinated Roasted Lamb Leg, Served with Aegean Rice
Captain Pasha’s Stew
Sole and Salmon Stewed with Fresh Tyme and Seasonal Vegetables
Lamb Shoulder and Veal Brisket Meatballs, Marinated with Garlic, Herbs, Served on Pita Bread with Tomato Sauce
Imbat Style Kebab
Grilled Chicken and Steak Slices Served on Pita Bread, Topped with Yoghurt and Tomato Sauce
Minced Lamb and Veal Meatball Kebab with Mushroom Sauce, Topped with Yellow Cheese and Served with Aegean Rice
Veal Steak Marinated in Aegean Herbs and Served with Aegean Mushroom Sauce and Aegean Rice
Grilled Chicken with Tomato and Green Pepper Served with Aegean Rice
Grilled Sea Bass
Grilled Sea Bass Served with Anatolian Greens and Boiled Potatoes